Pride & Joy Raw Montasio Cheese 1/2 lb
Pronounced Mon-tah-see-yo, this is an old Italian monastery recipe. When aged for 8 weeks it has a creamy texture, but after a year of aging it develops a sweet, caramelized flavor.
-All Cheese is made with raw, unpasteurized milk -Aged 120 Days -Never heated over 100 degrees -Microbial rennet used so that it can be eaten by vegetarians, Jewish, and Muslims
Cheese wheels are hand cut to approximately 1/2 lb each ranging from 0.46-0.56lbs